General coordinates:
Name: Clemens F. Eckert
Born: 1978
Residence: Düsseldorf, Germany
Administrating this website out of a weird desire to share my hobby output with the world…
If you would like to get in touch please let me know via the contact page.
What I do for a living:
I am a Management consultant with many years of international experience in the reorganisation and reorientation of production companies, particularly those concerning mechanical and plant engineering. Specialist in the design of industrial facilities and optimal production processes. Has worked in USA, China, Russia, South Africa and several European countries.
Professional record:
01/2013-present
Partner – maexpartners International Consultants
02/2011-12/2012
Senior Manager – maexpartners International Consultants
09/2006- 01/2011
Senior Consultant, Project Manager – Management Engineers International Consultants (today part of PWC’s strategy&)
09/2003- 08/2006
Postgraduate, Research Assistant – Clausthal Technical University
Education:
Clemens Eckert holds a Ph.D. in Industrial Engineering.
09/2003- 08/2006
Ph.D. student, Industrial Engineering – Clausthal Technical University
10/1998- 08/2003
Industrial Engineering and Management (university degree) – Clausthal Technical University
1984 – 1997
Primary / secondary School
Interests:
Traveller, taking every chance possible to go abroad. There is still a huge “must-see list” to go…
Photographer, having begun at the age of 14 and learned ever since. After starting off with a small pocket camera I went on to my grandfathers SLR, continuing to digital pocket cameras and finally DSLR. Photoshop often plays a significant role, as I aim towards recreating the exact looks as well as the “feel” of the moment a picture was taken. Therefore I do a lot of experimenting with panoramas, HDR and color keys.
Hobby cook, diving fearlessly into the world of modernist cuisine (at the moment digesting the book by Nathan Myhrvold). Latest obsessions include the creation of extraordinary ice cream flavors, and pushing sous vide to the limits…
Golfer, admittedly without much talent and showing mediocre skills at best, but nontheless enthusiastic about this great sport. Trying to play a round with friends on summer weekends as often as possible.
